Etenam Daniel Ukot

Kitchen Assistant

About Candidate

I’m a passionate and hardworking individual with a growing interest in food service and kitchen operations. Cooking has always been something i love,even before i began my academic journey. Though i initially earned an HND in Estate Management to follow a traditional path to please my parents. I later chose to pursue my true passion for cooking by enrolling in online courses in Human Nutrition, Food hygiene & Safety, Food & Health to build a solid foundation. I’m now eager to gain hands-on kitchen experience, support chefs, and contribute to a clean, efficient cooking environment. I’m a fast learner, organized and committed to high hygiene and safety standards.

Location

Education

H
Higher National Diploma 2019-2021
Heritage Polytechnic, Eket Akwa Ibom State
I
Introduction to Food and Health 13-18 April, 2025
Standford University (Coursera)

• Learned how food impacts health • Gained knowledge on Nutrition, healthy diets, and how to make better food choices

I
Introduction to Food Hygiene And Safety (Short Course) 22-23 April, 2025
Oxford Home Study Centre

• Gained knowledge on food contamination, personal hygiene, safe food handling, cleaning protocols, and legal responsibilities in food safety.

D
Diploma in Human Nutrition 25th April -8th May 2025
Alison

• Comprehensive study of the principles of human nutrition, including the role of nutrients in health and disease prevention. • Covered topics such as dietary planning, nutritional assessment, food composition, metabolism and public health nutrition. • Gained practical knowledge in promoting healthy eating habits and addressing nutritional needs across various populations

Work & Experience

C
Chef Assistant April, 2024 -
Madebyaffie

• Prepared and served meals for various occasions on a regular basis. • Applied traditional cooking techniques to create high-quality, refined dishes. • Maintained a clean and organized kitchen in strict compliance with safety and sanitation standards. • Proficient in menu development, food presentation, costing and budgeting. • collaborated effectively with fellow chefs to ensure efficient and timely meal production and assisting with various tasks as needed.

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