Job Description
Job Title: Receptionist
Job Responsibilities:
Greet and guide customers to enhance their experience
Manage database operations
Oversee inventory
Handle customer checkouts
Work seven days a week with two off days per month
Qualifications:
Bachelor’s degree (B.Sc.)
Recent NYSC certification
Fluent communication skills and a robust vocabulary
Background in hospitality
Strong social and interpersonal skills
Professional appearance