Chef

Job Description

A Chef is a culinary professional who prepares and cooks food in restaurants, hotels, or private establishments. Key responsibilities include:

1. Preparing and cooking meals
2. Menu planning and development
3. Managing kitchen staff and operations
4. Maintaining food safety and quality standards
5. Creatively experimenting with flavors and ingredients

Key skills:

1. Culinary expertise
2. Creativity and attention to detail
3. Leadership and team management
4. Time management and multitasking
5. Food safety and hygiene knowledge