Chef / Restaurant Manager

Job Description

Job Description:
A Chef / Restaurant Manager oversees the culinary operations of a restaurant, ensuring high-quality food, efficient service, and a positive customer experience. Key responsibilities include menu planning, kitchen management, and staff supervision.

Key Responsibilities:

– Menu Planning: Develop and implement menus, considering seasonality, customer preferences, and profitability.
– Kitchen Management: Oversee food preparation, presentation, and quality control.
– Staff Supervision: Manage kitchen staff, providing training, guidance, and feedback.
– Customer Service: Ensure excellent customer service, resolving issues promptly.
– Inventory Management: Manage inventory, controlling costs and minimizing waste.