Job Description
A Kitchen Assistant supports chefs, cooks, and other kitchen staff with food preparation, cooking, and cleaning tasks. Key responsibilities include:
1. Assisting with food preparation and cooking
2. Maintaining kitchen cleanliness and organization
3. Washing dishes and utensils
4. Preparing ingredients and supplies
5. Supporting kitchen staff during service
Key skills:
1. Basic cooking skills
2. Attention to detail and cleanliness
3. Physical stamina for lifting and standing
4. Teamwork and communication
5. Adaptability and flexibility